What is the appropriate dietary recommendation for a patient with acute diverticulitis?

In the case of acute diverticulitis, the appropriate dietary recommendation is to adopt a low fiber diet. This strategy is essential because during an acute episode, the inflamed diverticula may not tolerate the bulk that high-fiber foods provide, which can exacerbate symptoms and potentially lead to further complications. A low-fiber diet reduces the workload on the intestines, allowing them to rest and heal while minimizing irritation and inflammation.

After the acute phase resolves, patients are typically encouraged to transition back to a high-fiber diet to help prevent future episodes and promote overall digestive health. Understanding this progression is critical in managing diverticular disease effectively.