What type of foods should be included in the diet of a person with stomatitis?

For a person with stomatitis, a diet that includes non-acidic foods is beneficial. Stomatitis often causes inflammation and irritation in the mouth, making it painful to eat or drink. Non-acidic foods are gentler on the mucous membranes and help prevent further irritation.

Foods that are low in acidity will not exacerbate the discomfort and can make eating more tolerable. Opting for soft, bland foods such as yogurt, mashed potatoes, and oatmeal can provide nourishment without causing pain or discomfort.

In contrast, high acidic foods can aggravate the inflammation and impede healing, while fried foods might be hard to chew and not gentle on sensitive oral tissues. Similarly, spicy foods can provoke irritation and discomfort, making the eating experience unpleasant for someone dealing with stomatitis. Thus, focusing on a diet rich in non-acidic foods is essential for managing symptoms effectively.